Crispy Oven Roasted Potatoes Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
180 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Crispy Oven Roasted Potatoes Recipe
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This oven roasted potatoes recipe is easy and makes the perfect side dish. Flavored with garlic and roasted to perfection, these potatoes are irresistible. These potatoes are crispy on the inside and tender on the inside, and are the perfect addition to your dinner table.
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Ingredients
- 2 lbs potato see notes, Yukon gold variety
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp oregano dried
- 1 clove garlic minced
Instructions
- Preheat the oven to 425°F and coat a baking sheet with olive oil or cooking spray.
- Wash and scrub the potatoes. Cut them into 1-inch pieces. Pat dry them with a kitchen towel.
- In a large bowl, mix the potatoes with olive oil, salt, dried oregano and garlic.
- Place the potatoes on the baking sheet in one single layer. Don't overcrowd the baking sheet and make sure they don't overlap.
- Roast the potatoes in the oven for 25 minutes until crispy on the outside and tender on the inside.
- Serve immediately.
Notes
- You can use red potatoes, russet potatoes or yukon gold potatoes.
- Use other spices such as dried rosemary, paprika or cayenne pepper for other flavors.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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