Crispy Parmesan Chicken
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
911 kcal
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Course
Main Course
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Cuisine
Italian
Crispy Parmesan Chicken
Description
The recipe begins by pounding chicken breasts to an even thickness around a quarter inch, then cutting them in halves for manageable frying portions. The coating involves a flour base seasoned with nutmeg, salt, and pepper, dipped in beaten eggs, and then pressed into breadcrumbs blended with finely minced fresh oregano, basil, parsley, and grated Parmesan cheese. This combination provides a herby, cheesy crust.
Chicken pieces are pan-fried in a mixture of butter and olive oil to achieve a crisp, golden exterior without drying the meat. The recipe suggests cooking over medium-high heat for a few minutes per side, then finishing with marinara sauce and shredded smoked mozzarella for a rich topping. The flavors balance crisply fried chicken with creamy, melted cheese and tangy sauce.
Substitutions for herbs and cheeses are possible to suit availability or preference. The dish is appropriate as a main course accompanied by side dishes or pasta, benefiting from its crispy texture and fresh herb-infused crust.
Ingredients
- 4 chicken breast boneless, skinless
- 1 cup flour
- 1/2 teaspoon nutmeg
- salt
- black pepper
- 2 egg beaten
- 1 1/2 cup bread crumbs plain
- 1 teaspoon oregano finely minced, fresh
- 1 teaspoon basil finely minced, fresh
- 1 teaspoon Italian parsley , finely minced
- 1/2 cup Parmesan Cheese , grated
- 1/4 cup butter divided, unsalted
- 3 tablespoons extra virgin olive oil , divided
- 1 cup marinara sauce , heated
- 1 cup buffalo mozzarella shredded, smoked
Instructions
- Heat the oven to 300°F and have a rimmed baking sheet waiting.
- Place one chicken breast between two sheets of plastic wrap or wax paper on a cutting board. Using a meat tenderizer, pound the chicken breast until it is a uniform thickness, about 1/4 inch or a tiny bit thicker. Continue with the remaining breasts. Cut each flattened breast in half, smaller pieces are easier to handle when frying.
- Grab three pie plates or mixing bowls. Work in batches to prevent overcrowding the pan. In bowl #1 mix the flour, nutmeg and season with the salt and pepper. In bowl #2 beat two eggs. In bowl #3 mix the breadcrumbs, freshly minced herbs and Parmesan cheese.
- Heat 1 tablespoons of the butter and 1 tablespoon of the olive oil in large frying pan over medium-high heat.
- Working briskly, dredge the chicken in the flour mixture, then the egg mixture and finally the breadcrumb mixture. Pressing the breadcrumbs into the breast.
- Place each chicken piece into the hot frying pan. Fry for 3-4 minutes on each side or until medium brown. Place on the baking sheet and into the warm oven.
- Continue with remaining breasts, being careful to not crowd the pan. If the frying pan gets dry, melt an additional 1 tablespoon of the butter and 1 tablespoon of the olive oil.
- When ready to serve, top each chicken piece with spoonful of marinara and marinara shredded, smoked buffalo mozzarella. The heat from the sauce should melt the cheese.
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Notes
- Italian seasoned bread crumbs can replace fresh herbs; if used, omit fresh herbs or add 1 tablespoon dried Italian seasoning to plain breadcrumbs.
- Any shredded Italian cheese like mozzarella, provolone, or Parmesan may be used as alternative toppings.
- Pound chicken breast evenly to about 1/4 inch thickness for uniform cooking and crisp coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 911 kcal
% Daily Value*
| Calories | 911kcal | 46% |
| Carbohydrates | 57g | 19% |
| Protein | 71g | 142% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 290mg | 97% |
| Sodium | 1379mg | 57% |
| Potassium | 1219mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 394mg | 39% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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