Easy Garlic Parmesan Zucchini Noodles (Zoodles)

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5.0

279 reviews
Excellent

Easy Garlic Parmesan Zucchini Noodles (Zoodles)

Learn how to make and cook zucchini noodles "zoodles" - the best way! This garlic parmesan zucchini noodles recipe is easy and delicious. It's also low-carb and keto friendly and has just four ingredients. Make sure to watch my video below for the complete step-by-step zucchini noodle tutorial!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 2 medium zucchini
  • 2 tablespoons grated parmesan
  • Kosher salt and ground black pepper to taste
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Instructions

  1. Slice the ends off the zucchini and place it on your spiralizer. Turn the spiralizer and create zucchini noodles.
  2. Heat the oil in a large pan on medium heat. Add the garlic and sauté for 30 seconds. 
  3. Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat. 
  4. Sprinkle on the grated parmesan along with salt and pepper, give them another toss in the pan, then serve them up. 

Notes

  • Don't forget to read all the notes and tips in the blog post above. You'll soon be an expert at zucchini noodles as well!

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 96mg (4%) Potassium 511mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 430IU (9%) Vitamin C 36.1mg (40%) Calcium 96mg (10%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 96mg 4%
Potassium 511mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 430IU 9%
Vitamin C 36.1mg 40%
Calcium 96mg 10%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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