Crispy Peanut Butter Buckeye Balls

Name: Crispy Peanut Butter Buckeye Balls
Yield: 50 balls
Ingredients: 1 cup natural smooth peanut butter; 1/3 cup agave nectar; 1/4 cup coconut oil; 3 cups crispy rice cereal; 1 1/2 cup dark chocolate chips; 2 tbsp coconut oil; 50 mini-muffin liners

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Servings
50 balls
Course
Dessert, Baked Goods
Cuisine
Vegan

Crispy Peanut Butter Buckeye Balls

Joseph Taylor

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To make this vegan, make sure you buy vegan chocolate because a lot of dark chocolate you normally see still has milk solids in it.

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Ingredients

Servings

1 cup natural smooth peanut butter unsweetened, just peanuts
1/3 cup agave nectar
1/4 cup coconut oil solid
3 cups crispy rice cereal
1 1/2 cup dark chocolate chips
2 tbsp coconut oil
50 mini-muffin liners

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Instructions

Mix together the peanut butter, agave nectar, and coconut oil together until incorporated.
Add the crispy rice cereal and gently fold in without breaking the cereal.
Spoon 1-tbsp-sized balls of the mixture into the cups. Let them set in the fridge while you melt the chocolate.
Microwave the dark chocolate chips with 2 tbsp of coconut oil for 30-second intervals, stirring in between, until the chocolate is melted. You can try it with the coconut oil instead of the shortening. I meant to use that but I didnâ€™t have enough.
Drizzle a layer of chocolate over the chilled peanut butter balls and let them set in the fridge again.
Keep stored in the fridge until you serve them =)