Crispy Peanut Butter Cookies
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4.2
48 reviews
Good
Crispy Peanut Butter Cookies
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How to make perfectly crispy peanut butter cookies, with a method that I have perfected that results in AMAZINGLY crispy cookies every time!
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Ingredients
- 1 cup butter softened, salted
- 1 cup white sugar
- 1 cup brown sugar packed
- 1 cup peanut butter
- 2 egg large
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- In a large mixing bowl, cream together the butter and the sugars until creamy and smooth.
- Add in the peanut butter, eggs and vanilla extract, then beat until smooth.
- In another bowl, whisk together the flour, baking soda and baking powder until combined.
- Add the dry mixture into the butter mixture and mix in well.
- Chill in the fridge for an hour.
- Preheat your oven to 375 °F.
- Shape the dough into small golf ball sized rounds.
- Place 2 inches apart on ungreased baking sheets.
- Now, you can flatten each ball by crisscrossing with the tines of a fork as is custom. You can ALSO do what I did and use a meat mallet to press them down. My meat mallet is circular so it's perfect for cookies. You can use a square one to press down the cookies as well.
- Bake at 375° for 11-13 minutes or until bottoms are lightly browned and cookies are well baked. Don't let them brown too much, but do bake them as much as possible.
- Remove and cool on the baking sheets completely.
- Enjoy!
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
118mg
(5%)
Potassium
82mg
(2%)
Sugar
12g
(24%)
Vitamin A
170IU
(3%)
Calcium
18mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 82mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 170IU | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.2
48 reviews
Good
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