Crispy Potato Latkes with a Topping Bar
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8 people
-
Calories
181 kcal
-
Course
Side Dish, Main Course, Appetizer
-
Cuisine
Israeli
Crispy Potato Latkes with a Topping Bar
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These Crispy Potato Latkes with a Topping Bar are truly the perfect way to usher in Hanukkah! Or if you're potato obsessed like me, make them anytime during the year!
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Ingredients
- 1 yellow onion
- 3 ½ lbs Yukon Gold potato peeled
- ¼ cup chive chopped
- 2 tablespoons all-purpose flour
- 2 egg beaten
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- vegetable oil
- butter
Assorted Toppings
- smoked salmon
- crème fraîche
- caviar
- cream cheese
- everything seasoning
- cucumber sliced|fresh|
- dill
- labneh
- sour cream crispy|or turkey bacon
- Bacon
- chives
- apple sautéed|with
- dried cranberry sautéed|with
Instructions
- Using a box grater or food processor fitted with grating disc, grate the onion and place in mesh strainer to remove moisture. Grate the potatoes and add to the strainer. Push out any excess moisture and set aside.
- In large mixing bowl, lightly beat eggs, then whisk in flour. Add the potatoes and onions to egg/flour mixture. Season with salt and freshly cracked black pepper. Gently mix until just combined.
- Heat a heavy-bottomed, 12-inch cast iron skillet over medium high heat. Add 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop ¼-cup portions of potato mixture into pan and flatten with spatula to form 3-inch potato pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp on the other side, an additional 4 to 5 minutes. Transfer to a paper towel lined plate to drain and excess oil and season immediately with salt and pepper. Keep warm on baking sheets in oven while cooking the remaining pancakes. Using paper towels, carefully wipe out pan and add 1 tablespoon oil and 1 tablespoon butter and repeat the process until all your potato mixture is fried. Serve with assorted toppings
Notes
- This would be a fun party idea - a pile of crispy latkes and all the fun toppings from various cuisines.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.004g
(0%)
Cholesterol
41mg
(14%)
Sodium
28mg
(1%)
Potassium
876mg
(19%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
118IU
(2%)
Vitamin C
41mg
(46%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 28mg | 1% |
| Potassium | 876mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 41mg | 46% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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