Crispy Roasted Chickpeas
User Reviews
5.0
972 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 1/2 cups
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Course
Snacks
Crispy Roasted Chickpeas
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Make crispy roasted chickpeas for a protein-packed vegan snack. I also love them in salads or on sandwiches and bowls!
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Ingredients
- 1½ cups cooked chickpeas drained and rinsed
- extra-virgin olive oil for drizzling
- sea salt
- Paprika, curry powder, or other spices optional
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
- Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
- Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
- Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
- Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.
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Genuine Reviews
User Reviews
Overall Rating
5.0
972 reviews
Excellent
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