Roasted Crispy Chickpeas

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    1 cup

  • Calories

    489 kcal

  • Course

    Snacks

Roasted Crispy Chickpeas

Roasted Crispy Chickpeas: this healthy snack is crunchy and delicious. You'll think you're eating chips! Tossed in spice for amazing taste and texture. Yum!

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Ingredients

Servings
  • 16 oz chickpeas
  • 2 Teaspoons olive oil
  • 1 1/2 Teaspoons smoked paprika
  • 1 1/2 teaspoons cumin
  • salt to taste

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Line a baking sheet with aluminum foil
  3. Drain can of chickpeas in a colander
  4. Rinse with water. Shake off excess water
  5. Place chickpeas in abundant paper towel to dry
  6. Pour dried chickpeas in bowl
  7. Pour olive oil, salt, cumin and paprika. Mix until combined
  8. Spread the chickpeas on a sheet pan and bake for 15 minutes
  9. Remove from oven and stir with a spoon
  10. Place back in the oven for 10-15 minutes or until the chickpeas have browned. Do not let them burn

Nutrition Information

Show Details
Calories 489kcal (24%) Carbohydrates 64g (21%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 2g (10%) Sodium 1268mg (53%) Potassium 775mg (22%) Fiber 21g (84%) Vitamin A 1545IU (31%) Calcium 187mg (19%) Iron 8.2mg (46%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories 489kcal 24%
Carbohydrates 64g 21%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 2g 10%
Sodium 1268mg 53%
Potassium 775mg 16%
Fiber 21g 84%
Vitamin A 1545IU 31%
Calcium 187mg 19%
Iron 8.2mg 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

24 reviews
Excellent

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