Simple Roasted Garlic Rosemary Potatoes
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Simple Roasted Garlic Rosemary Potatoes
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There's a reason this classic has been around forever, roasted potatoes with rosemary are the perfect side for almost every meal out there!
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Ingredients
- 2 pounds of small white-skinned potatoes cleaned
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves of minced garlic
- 2 tablespoons dried rosemary
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Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half and toss in a bowl with the olive oil, salt, pepper, garlic and rosemary until the potatoes are well coated.
- Spread the potatoes out into 1 layer on a large baking sheet.
- Roast in the oven for an hour or until browned and crisp, making sure to turn the potatoes at least three times during roasting to ensure even browning.
- Remove from the oven and serve.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
623mg
(26%)
Potassium
1059mg
(30%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
21.5mg
(24%)
Calcium
49mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 623mg | 26% |
| Potassium | 1059mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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