Crispy Roasted Herb Potatoes
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8 servings
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Course
Side Dish
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Cuisine
Vegetarian
Crispy Roasted Herb Potatoes
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Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!
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Ingredients
- 2 pounds pee wee potatoes about 1/2 inch size, cut in half
- 2 tablespoons canola oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic minced
- ½ tablespoon thyme chopped fresh leaves
- ½ tablespoon rosemary chopped, fresh
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
- Place potatoes in a single layer onto the prepared baking sheets.
- Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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