Crispy Roasted Parmesan Chickpeas

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    93 kcal

  • Course

    Side Dish

  • Cuisine

    Vegetarian

Crispy Roasted Parmesan Chickpeas

These crispy roasted parmesan chickpeas are a healthy snack loaded with protein, fiber, and a whole lot of deliciousness!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 15 oz canned chickpeas
  • 1 tablespoon extra virgin olive oil
  • 2 TBSP finely grated Parmesan cheese (approx. 1/2 oz)
  • ½ teaspoon  garlic powder
  • ½ teaspoon lemon zest
  • ½ teaspoon  sea salt
  • ¼ teaspoon  dried oregano
  • ¼ teaspoon  black pepper
Add to Shopping List

Instructions

  1. Pre-heat oven to 400°F
  2. Drain the chickpeas in a colander or sieve and rinse well.
  3. Pat the chickpeas very dry with a clean dishtowel or paper towels. The drier the chickpeas, the crispier your end result. If you have time, leave them to air-dry for a few minutes, and remove any chickpea skins that come off while drying.
  4. Toss the chickpeas with olive oil and salt until all your little chicka-peas are coated, then arrange in an even layer on a baking sheet.  
  5. Roast on the center rack for 20 to 25 minutes until crispy on the outside and soft in the middle. Stir or shake the pan of chickpeas at the 10 minute mark for even crispiness.
  6. While still hot from the oven, toss the chickpeas with the spices and parmesan cheese.
  7. Serve while the chickpeas are still warm and crispy. Enjoy right away. As they cool the crispiness will be replaced by a nutty chewiness which I think is equally awesome. Feel free to try them both ways!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 382mg (16%) Potassium 102mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 382mg 16%
Potassium 102mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Roasted Shawarma Chickpeas

Vegetarian
4.9 (39 reviews)

Roasted Moroccan Carrot Salad with chickpeas

Vegetarian, Vegan, Salads
4.7 (39 reviews)

Roasted Cauliflower with Chickpeas and Pomegranate

American, Canadian, Vegetarian, Vegan, gluten-free
4.8 (33 reviews)

Sriracha Roasted Chickpeas

Vegetarian
5.0 (30 reviews)

Mediterranean Farro Salad with Spiced Chickpeas

International, Vegetarian, Vegan
4.9 (204 reviews)

Smoky Parmesan Roasted Cauliflower

Vegetarian, gluten-free
4.5 (42 reviews)

Parmesan Roasted Green Beans

American, Canadian, Vegetarian
0.0 (0 reviews)

Parmesan Roasted Broccoli

American, Vegetarian
4.0 (3 reviews)

3-Ingredient Roasted Parmesan Pesto Potatoes

American, International, Canadian, Vegetarian, gluten-free
4.5 (78 reviews)

Crispy Roasted Herb Potatoes

Vegetarian
5.0 (6 reviews)

Easy Garlic Parmesan Broccoli

Vegetarian, gluten-free
4.8 (33 reviews)

Garlic Parmesan Kale Pasta

Vegetarian
4.6 (333 reviews)

Baked Parmesan Zucchini

American, International, Vegetarian
0.0 (0 reviews)