Parmesan Roasted Green Beans

Name: Parmesan Roasted Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Ingredients: 1 lb. fresh green beans; 1 Tablespoon olive oil; 1/2 teaspoon salt; 2 cloves garlic; 1/4 teaspoon ground black pepper; 1/2 cup freshly grated Parmesan cheese; 1/4 cup freshly grated mozzarella cheese

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Prep Time
15 mins
Cook Time
15 mins
Course
Side Dish, Others
Cuisine
American, Canadian, Vegetarian

Parmesan Roasted Green Beans

Iris Warren

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Parmesan Green Beans are roasted with fresh garlic, grated Parmesan and Mozzarella cheese. This creates a flavor combination that’s hard to resist!

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Ingredients

1 lb. fresh green beans ends trimmed
1 Tablespoon olive oil
1/2 teaspoon salt
2 cloves garlic minced
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese
1/4 cup freshly grated mozzarella cheese

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Instructions

Preheat oven to 400℉. Place the fresh green beans on a large baking sheet. Drizzle with the olive oil and season with the salt. Toss to coat, then spread green beans out in one even layer.
Bake until crisp-tender, about 13 to 15 minutes, tossing the green beans halfway through the cooking time.
Carefully remove from oven and sprinkle the fresh minced garlic and black pepper all over the green beans. Sprinkle the Parmesan and Mozzarella cheese evenly over the top.
Turn the broiler on high, and place green beans back in the oven. Broil until the cheese is melted and golden (*this takes about 2 minutes. Stay and watch the entire time so it doesn't burn!) Serve warm and enjoy!