Crispy, Roasted Sweet Potatoes
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Unrated
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Prep Time
5 mins
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Cook Time
30 mins
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Additional Time
30 mins
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Total Time
1 hr 5 mins
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Servings
3 servings
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Cuisine
International
Crispy, Roasted Sweet Potatoes
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This is an easy roasted sweet potatoes recipe, flavored with paprika, that turns wonderfully crispy.
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Ingredients
- 6 sweet potato large
- 3 tbsp salt
- 2 l water cold
- paprika (for flavoring)
Optional:
- garlic minced or flakes
Instructions
- The first step is to peel, rinse and cut the potatoes into thick slices. A medium potato can be cut into 6 perfect slices.
- Place them in a large pot with enough water to cover them and add 2-3 tablespoons of salt (I used sea salt with dried herbs). Don't worry about the amount of salt; the potatoes will extract just as much salt from the water as they need.
- After 30 minutes they will be just right for baking.
- Next, preheat the oven to 250° C/480 °F, line a baking pan with parchment paper. Add the potatoes and season them with paprika.
- Bake for 10 minutes on high until they get a crispy golden crust and then another 15-20 minutes at 180° C/356 °F until soft and fluffy on the inside.
- Potatoes are done when they are golden-brown and little air bubbles form on the surface.
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