Crispy Shrimp Fried Rice

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Crispy Shrimp Fried Rice

This crispy shrimp fried rice is the perfect busy weeknight meal. Crispy baked shrimp mixed together with a homemade vegetable and egg filled fried rice. Plus it's ready in just 20 minutes! How easy is that?

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Ingredients

Servings
  • 1 (14 ounce) popcorn shrimp box Gorton's brand
  • 1/4 cup vegetable oil
  • 2 cups pea frozen blend
  • 2 cups carrot frozen blend
  • 4 cloves garlic grated
  • 2 teaspoons ginger grated
  • 3 large egg beaten
  • 4 cups long grain white rice cooked and cooled
  • 6 tablespoons soy sauce low sodium
  • 4 green onions green parts

Instructions

  1. Make Gorton's popcorn shrimp according to box directions.
  2. While the shrimp is baking add vegetable oil to a 12-inch skillet set over medium-high heat.
  3. When the oil is hot add in the frozen peas and carrots, garlic and ginger. Cook for about 2 minutes just to defrost the vegetables.
  4. Push the vegetables to one side of the skillet and pour the eggs into the cleared side. Scramble for a few minutes just to cook the eggs. Once fully cooked mix together and stir in rice and soy sauce.
  5. Cook for about 5 minutes until all the ingredients are heated through.
  6. Add in the cooked shrimp and green onions and toss to combine.
  7. Serve warm.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 49g (16%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 140mg (47%) Sodium 922mg (38%) Potassium 251mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 323IU (6%) Vitamin C 3mg (3%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 49g 16%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 140mg 47%
Sodium 922mg 38%
Potassium 251mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 323IU 6%
Vitamin C 3mg 3%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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