Crispy Shrimp Tacos
User Reviews
5
2 reviews
Excellent
-
Servings
2
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Course
Main Course
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Cuisine
Mexican
Crispy Shrimp Tacos
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 pound raw, deveined shrimp (tails removed)
- 1 tablespoons olive oil
- 2 tablespoons flour
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 Mango chopped
- 1/4 tomato chopped
- 1/4 red onion chopped
- 1/4 cup avocado chopped
- 4 corn tortilla or flour tortillas
- 1/4 cup cotija cheese grated, or cheddar cheese
- 1 lime
- lettuce shredded
- cilantro
Instructions
- Make sure shrimp is clean and completely dry. Combine salt, pepper, garlic and cumin and sprinkle it over the shrimp. Add the flour to a small bowl, and dredge the shrimp through the flour to get a very light coating on it. Heat a skillet on medium high heat and add the olive oil. Once hot, add the shrimp and brown on each side, about 2-3 minutes per side. Remove the shrimp and let drain on a paper towel.
- Combine chopped mango, onion and tomato together in a bowl, adding a bit of salt and pepper. Assemble tacos, adding lettuce, shrimp, mango salsa, avocado, cilantro and cheese. Spritz with lime juice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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