Crispy Skin Salmon
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Mediterranean
Crispy Skin Salmon
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 salmon fillet with skin on, fresh
- 1 zucchini cut into cubes
- 12 cherry tomato cut in half
- salt
- garlic finely chopped
- sundried tomatoes
- pesto
- baby spinach
- lemon
- extra virgin olive oil
- extra virgin olive oil Only if you can find it, lemon flavored
Instructions
- Step One
- To create a Mediterranean base for your crispy skin salmon, heat the saucepan on medium heat and add extra virgin olive oil.
- Once it has warmed up, add cubes of zucchini and mix well.
- After a few minutes, add cherry tomatoes, garlic, sundried tomatoes and a pinch of salt.
- After 5 minutes add pesto and mix again.
- Once combined well, add baby spinach and mix through.
- Cook for 3 more minuetes or until the baby spinach has darkened in colour and cooked through.
- Step Two
- Get the salmon fillet and squeeze some lemon juice over the top, adding a pinch of salt.
- Heat a frypan on medium heat and add extra virgin olive oil with a hint of lemon (you can use regular extra virgin olive oil too).
- Place the fillet gently into the frypan with the skin down and let it simmer. Cook it for approx 5-6 minutes so it begins to become crispy.
- Once the skin turns crispy, turn the salmon fillet and cook the other side 4-5 minutes.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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