Crispy Southwest Chicken Wraps
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Crispy Southwest Chicken Wraps
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These wraps are loaded with seasoned chicken, veggies and rice. They are absolutely delicious and healthy!
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Ingredients
- 1 pound chicken breast shredded, cooked boneless skinless
- 1 cup rice brown or white, cooked
- 1 can (15 ounces) black beans drained and rinsed
- 1/2 red pepper diced
- 1 green onion finely sliced
- 1/4 cup cilantro chopped, fresh
- lime juice of 1
- 1/2 tablespoon chili powder
- 1 teaspoon cumin ground
- 1/2 teaspoon garlic salt
- 1 cup cheddar cheese shredded
- sour cream low fat
- 6 flour tortillas burrito-size
Instructions
- In a large bowl, mix the rice with the chili powder, cumin and garlic salt. Stir in remaining ingredients except for the cheese and sour cream.Sprinkle 2 to 3 tablespoons of cheese over each tortilla. Then add about 1/2 cup or so of chicken mixture down the center of each tortilla. Dot the tops of chicken with a little sour cream, if using.
- Roll up stuffed tortillas, leaving the edges open. Place seam side-down and lightly spray each with cooking spray.
- Heat a large non-stick skillet or griddle over medium heat. Place 2 stuffed wraps at a time, seam-side down, onto the skillet. Grill on each side for 2-3 minutes or until golden brown. Carefully remove from skillet and repeat with all wraps.
- Transfer wraps to plates and serve warm with salsa. Enjoy! ♥
Notes
- *Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken would work great for this!
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