Crispy Sweet Potato Latkes
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Crispy Sweet Potato Latkes
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These Crispy Sweet Potato Latkes are the perfect side dish for Easter, or if they’re made with matzo meal, for Passover. These guys are sweet and soft on the inside, salty and crispy on the outside. If you have a sweeter palate, serve with sweetened yogurt, but if you’re into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. Either way, you’ll keep coming back for me.
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Ingredients
- 1 pound sweet potatoes, peeled and shredded
- 1/2 small onion, shredded
- 1 small garlic clove, grated or finely minced
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1 large egg
- 1/4 cup olive oil
- 3/4 cup honey greek yogurt
- 1/2 tsp ground cinnamon
Instructions
- Place shredded sweet potatoes and onions in a thin dishtowel. Squeeze out as much moisture as you can. Place in a medium bowl and stir with onion,garlic, egg, flour, garlic powder and salt until just combined.
- Form the sweet potato mixture into six large patties or ten small ones. Be sure you don't pack them in too tight, you want them to be a little flat with scraggly edges.
- Heat a large cast iron or non-stick skillet over a medium heat. Once the pan is hot, add oil. When the oil is hot, add a tiny bit of the potato mixture and if it sizzles, it's ready. Add the latkes. Be sure to not overcrowd the pan, if needed, work in batches. Cook the sweet potato latkes until crispy and golden brown, about 4-5 minutes. Flip and repeat on the other side, it should take a little bit less time.
- Remove the latkes from the oil and drain on paper towels. Serve with yogurt.
- While the latkes cook, mix the honey yogurt with cinnamon. Season with a little bit of salt if desired.
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Nutrition Information
Show Details
Serving
1latke
Calories
208kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
452mg
(19%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
10795IU
(216%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6latkes
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1latke | |
| Calories | 208kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 452mg | 19% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 10795IU | 216% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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