Sweet Potato Latkes
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Sweet Potato Latkes
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Potato pancakes or latkes as they are also known, are most commonly eaten in the fall during the Jewish holiday of Hanukkah, and it's one of our favorite traditions that we make every year.
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Ingredients
- 2 large sweet potato, peeled and grated
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1 teaspoon kosher salt
- 2 eggs, beaten
- canola or vegetable oil, for pan searing
- apple sauce
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Instructions
- Place the first 5 ingredients in a bowl and throughly combine.
- Place a large saute pan or griddle over medium heat.
- Heat a thin layer of oil to coat the bottom of a large sauté pan and 2 heaping tablespoons of the sweet potato mixture to the pan. Pat down the mixture with the back of a fork and form into a thin, circular patty (you don’t want them to be thick or they won’t cook through).
- Cook for 5 minutes on each side or until they begin to turn golden.
- Place the patties on a paper towel lined plate and repeat with remaining sweet potato mixture.
- Cool patties and serve.
- *Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Cholesterol
20mg
(7%)
Sodium
10mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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