
Zucchini Latkes
User Reviews
3.9
27 reviews
Good

Zucchini Latkes
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They’re super easy to make, are packed with vegetables, crispy inside and tender outside. The best part is that you can pick them up with your hands, so they’re easy for little kids too.
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Ingredients
- 4 large zucchini
- 1/2 teaspoon kosher salt
- 1 large egg, whisked
- 2 tablespoon flour
- oil
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Instructions
- Grate the zucchini on the large side of a box grater. Place the grated zucchini in a strainer placed over a bowl. Sprinkle the zucchini with salt and toss to combine. Let the zucchini sit for 10 minutes to drain. After 10 minutes, squeeze out as much excess liquid as you can from the zucchini.
- Toss the drained zucchini with the flour and the whisked egg to coat.
- Add a thin coating of oil in the bottom of a sauté pan over medium heat.
- Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle. 5. Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
Nutrition Information
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Calories
56kcal
(3%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
60mg
(3%)
Potassium
575mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
470IU
(9%)
Vitamin C
39mg
(43%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
Calories | 56kcal | 3% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.3g | 2% |
Trans Fat | 0.003g | 0% |
Cholesterol | 27mg | 9% |
Sodium | 60mg | 3% |
Potassium | 575mg | 12% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 470IU | 9% |
Vitamin C | 39mg | 43% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
27 reviews
Good
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