Crispy Baked Sweet Potato Fries

User Reviews

5.0

18 reviews
Excellent

Crispy Baked Sweet Potato Fries

Oven baked sweet potato fries are crispy, easy to make and delicious. With a few tips and tricks, you can make the best sweet potato fries in oven.

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Ingredients

Servings
  • 2 sweet potatoes see notes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp kosher salt
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Instructions

  1. Preheat the oven to 450 degrees F.
  2. Wash and dry the sweet potatoes. Cut off the ends and peel the potatoes. Cut them into 1/4-1/2 inch thick disks and the cut each disk into sticks.
  3. Mix the sweet potato sticks with olive oil, paprika, cumin and salt. Arrange them in the sheet pan in a single layer, making sure not to overcrowd or overlap them.
  4. Bake in the oven for 15 minutes, using a large spatula, flip them and bake for another 15 to 20 minutes until they are fully baked and crispy.

Notes

  • Make sure the sweet potatoes are cut into evenly sized sticks.
  • You can use olive oil, canola oil, avocado or grapeseed oil. 
  • Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat in the oven at 325 degrees F for 15 minutes or in the air fryer using the reheat function. 

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 354mg (15%) Potassium 397mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 16281IU (326%) Vitamin C 3mg (3%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 354mg 15%
Potassium 397mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 16281IU 326%
Vitamin C 3mg 3%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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