Crispy Tofu
User Reviews
5
Crispy Tofu
Description
Soft tofu is sliced into half-inch thick rectangles, then coated quickly in a mixture of cornstarch and salt. The coating crisps up during pan-frying in vegetable oil, resulting in a golden, textured exterior while maintaining a tender tofu interior. The pan-frying process takes about 4-5 minutes per side to achieve an even, crisp crust.
The accompanying sauce combines light soy sauce, dark soy sauce, oyster or vegetarian oyster sauce, sugar, and water, simmered down to a syrupy consistency. This sauce is poured over the fried tofu for a flavorful finish, balancing salty, sweet, and umami tastes. Fresh scallions on top provide a mild onion note and color contrast.
This dish works well as a vegetarian main or side, and the crispy texture contrasts with the soft tofu interior. It is suitable for serving with rice or noodles.
Ingredients
- 1 pound tofu soft
- 2 teaspoons soy sauce light
- 1/4 teaspoon dark soy sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1/2 teaspoon sugar
- 2 tablespoons water
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1 scallion (chopped)
Instructions
- Slice the block of tofu in half lengthwise, then slice into 1/2 inch thick rectangles.
- Make the sauce by combining the light soy sauce, dark soy sauce, oyster sauce (or vegetarian oyster sauce), sugar, and water. Set aside.
- Heat a non-stick pan over medium heat, and add the oil. In a shallow dish, mix 1/4 cup cornstarch with 1/2 teaspoon salt. Quickly coat the tofu slices with this dry mixture. Add them directly to the pan as you dredge them, and pan-fry until crisp and golden on both sides, about 4-5 minutes per side.
- Remove the crispy tofu from the pan and arrange on a serving plate.
- Pour the sauce mixture into the same pan you cooked the tofu in, and bring to a simmer. Simmer until the sauce has reduced to a syrupy consistency and drizzle over the tofu. Garnish with chopped scallion.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 609mg | 25% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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