Crispy Tofu Sisig
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Unrated
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Prep Time
8 mins
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Cook Time
20 mins
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Total Time
28 mins
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Servings
5
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Course
Main Course, Appetizer
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Cuisine
Filipino
Crispy Tofu Sisig
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This is a recipe for Vegan Crispy Tofu Sisig
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Ingredients
- 14 oz. tofu sliced into small cubes, extra firm
- 5 pieces Thai chili chopped
- 2 green pepper chopped, long
- 1 yellow onion chopped, medium
- 10 tablespoons vegetable broth
- 1 teaspoon cornstarch
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 1/2 cups neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a cooking pot.
- Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.
- Combine vegetable broth, soy sauce, onion powder, and cornstarch in a bowl. Stir until all the ingredients are well blended. Set aside.
- Scoop 3 tablespoons of oil from the pot where the tofu were fried. Pour it in a clean pan. Heat the pan on a stove top.
- Saute onion, long green peppers, and chili.
- Add the crispy fried tofu. Stir-fry for 1 minute.
- Pour the bowl with broth mixture into the pan. Toss the ingredients until coated with the mixture.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve with a dipping sauce composed of say sauce, calamansi, and crushed chili peppers.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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