Crispy Vegan Roast Potaoes.
User Reviews
5
3 reviews
Excellent
Crispy Vegan Roast Potaoes.
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The perfect crispy roast potatoes that are vegan and made with just 5 ingredients! Crunchy on the outside and fluffy on the inside, with plenty of flavour, they make a fantastic side dish for special occasions or a plant based roast dinner.
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Ingredients
- 2 lbs potato of a floury variety, such as Maris Piper
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 1 tsp thyme dried
- 1 tsp rosemary dried
- 1 tsp salt to serve
Instructions
- Peel the potatoes and chop them into bite-sized pieces, then soak them in cold water for around 30 minutes. afterwards, drain and rinse them well.
- Transfer the potatoes to a large pot of lightly salted water and parboil them for 9-10 minutes. Meanwhile, preheat the oven to 200 degrees C/400 F.
- Drain and rinse the potatoes, and shake them energetically in the strainer to fluff up the outside, so that it almost resembles mashed potatoes.
- Transfer the potatoes to a large mixing bowl and add the olive oil, cornstarch, dried thyme and dried rosemary.
- Transfer the seasoned potatoes to a baking tray lined with a sheet of parchment paper. Make sure not to overcrowd the tray, leaving plenty of space between the potatoes. Roast them in the preheated oven for 25 minutes.
- Carefully remove the tray and use a pair of kitchen tongs to rotate each potato piece. Place back in the oven and roast for 20 minutes more.
- Season generously with flaky sea salt before serving.
Equipments used:
Notes
- Tips for the best crispy potatoes
- The size of the potato chunks you use depends on your personal preference. Just keep in mind this will affect the roasting time: larger potato chunks can take up to an hour.
- The size of the potato chunks you use depends on your personal preference. Just keep in mind this will affect the roasting time: larger potato chunks can take up to an hour.
- Don't skip soaking the potatoes, because this is essential for getting rid of excess starches.
- Parboiling is a necessary step to save time, and also create the perfect crunch which contrasts with the fluffy texture of the potatoes.
- Don't overcrowd the baking tray, because this will trap heat and prevent the potatoes from crisping up.
- Season with salt after roasting to avoid soggyness.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
623mg
(26%)
Potassium
1032mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
16IU
(0%)
Vitamin C
20mg
(22%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 623mg | 26% |
| Potassium | 1032mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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