Crock Pot Apple Cobbler
User Reviews
4.5
Crock Pot Apple Cobbler
Description
This apple cobbler starts with peeled, cored, and sliced apples tossed with brown sugar, lemon juice, cinnamon, and a pinch of salt to balance sweetness. The mixture is layered in a buttered slow cooker basin. A dry yellow cake mix is sprinkled evenly atop the apples, followed by pieces of butter scattered over the top.
Cooking the cobbler on high for about two and a half hours allows the apples to soften gently while the cake mix absorbs juices and turns cakey. The butter helps produce a golden color and richness to the topping. The dessert is served warm and is often paired with vanilla ice cream for contrast.
This method frees the oven for other dishes and requires minimal hands-on time. The fruit layer remains juicy and flavorful while the topping is moist rather than crisp, typical of slow cooker desserts.
Ingredients
- 6 apple about 2.5-3 pounds) cored, peeled and sliced, medium-sized
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 15.25 ounce yellow cake mix
- ½ cup butter cut into 16 pieces, unsalted
Instructions
- In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
- Lightly butter the bottom and sides of your slow cooker basin.
- Layer apple mixture evenly over the bottom of the slow cooker.
- Sprinkle yellow cake mix evenly over apple layer.
- Scatter butter pieces evenly overtop the cake mix.
- Cover crockpot and cook on HIGH for 2 1/2 hours.
- Serve warm, preferably topped with vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 81g | 27% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 473mg | 20% |
| Potassium | 225mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 142mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
