Crock Pot Apple Crisp
User Reviews
5.0
42 reviews
Excellent
Crock Pot Apple Crisp
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Seasonal crock pot apple crisp with a cinnamon-spiced topping is an easy crowd-pleaser that's prepped in minutes!
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Ingredients
Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup Butter, cold
- 1 cup walnuts, chopped
Filling
- 6 cups apples, peeled and sliced
- ⅓ cup sugar
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, whisk flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter into the bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea-sized. Add the walnuts and toss to combine.
- Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, cornstarch, cinnamon, and lemon juice, and toss to combine.
- Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours. Partially uncover, and continue cooking for one hour to remove the excess moisture from the topping.
- Serve warm with ice cream or whipped cream on top.
Equipments used:
Notes
- Favorite apples to use. Apples good for baking include Jonogold, Honey Crisp, Braeburn, Cortland, Winesap, Pink Lady, and Granny Smith apples. Cut the slices the same size so they cook at the same rate.
- Jonogold, Honey Crisp, Braeburn, Cortland, Winesap, Pink Lady, and Granny Smith apples. Cut the slices the same size so they cook at the same rate.
- Store. Put the cooled leftovers in one large container or divide them up into individual serving-sized containers. Store in the fridge for 2-3 days or freezer for up to 3 months. Reheat in the microwave, or for a crispier topping use the oven.
Nutrition Information
Show Details
Serving
1g
Calories
441kcal
(22%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
170mg
(7%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
410IU
(8%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 441kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 170mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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