Crock Pot Apple Crisp
User Reviews
5
Crock Pot Apple Crisp
Description
This dessert starts with spreading canned apple pie filling into a slow cooker, providing a sweet and cinnamon-spiced base of tender apples. The topping mixes rolled oats, flour, brown sugar, melted salted butter, cinnamon, and a pinch of salt to create a textured crumble that contrasts the soft fruit below.
Cooking the crisp on high in a crock pot for about 2 to 2 ½ hours gently melts the topping and cooks the filling through without drying out. The edges brown slightly, creating variation in texture. Serving it warm with ice cream or whipped cream adds creaminess and temperature contrast.
The method is convenient because it requires minimal attention and avoids oven heating. The slow cooker produces consistent warmth ideal for evenly cooked fruit and topping.
Leftovers keep well in an airtight container refrigerated for up to one week. Reheating before serving maintains the crispy texture and warmth of the dessert.
Ingredients
- 42 oz. apple pie filling
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup butter melted, salted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread the apple pie filling into the bottom of the slow cooker. In a large mixing bowl, mix together the other ingredients.
- Then evenly pour this mixture on top of the apple pie filling in the crock pot.
- Cover and cook on high for 2 hours to 2 1/2 hours until the edges are browned slightly and the apple crisp is cooked through.
- Then serve warmed topped with ice cream or whipped cream and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Reheat before serving to restore the warm, soft, and slightly crisp texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 318mg | 13% |
| Potassium | 180mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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