Crock pot Apple Dump Cake
User Reviews
4.9
Crock pot Apple Dump Cake
Description
This dump cake recipe uses canned apple pie filling as the base in a crockpot, topped with a mixture of yellow cake mix, cinnamon, pecans, and melted butter. The batter is crumbled over the apples and cooked on high until the cake topping sets and browns slightly. The result is a gooey apple center with a cakey crust interspersed with nutty crunch.
The dessert is spooned warm from the crockpot and pairs well with cold ice cream or whipped cream. It’s an easy, hands-off recipe that can be prepared quickly by mixing and dumping ingredients, ideal for casual desserts or potlucks.
Ingredients
- 2 apple pie filling canned
- 1 yellow cake mix
- 1/2 cup butter melted
- 1 tsp cinnamon
- 1/2 cup pecans chopped
Instructions
- In a 6 quart crockpot dump the 2 cans of apple pie filling.
- In a bowl mix together the cake mix, cinnamon, pecans, and melted butter.
- Crumble the cake mix over the apple pie filling.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 88g | 29% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 632mg | 26% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.