Cheeseburger Dip
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 people
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Calories
299 kcal
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Course
Appetizer
Cheeseburger Dip
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Try this irresistible Cheeseburger Dip recipe for your next gathering. All the flavors of a classic cheeseburger in a warm, creamy dip!
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Ingredients
- 1 pound ground beef
- 16 ounces Velveeta, cubed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup (113 g) mozzarella cheese, shredded
- 1 small red onion, diced (about ½ cup)
- 1 tablespoon hamburger seasoning
- 4 dill pickles, finely diced (about ½ cup)
- 4 lices thick-cut bacon, cooked and crumbled
- tortilla chips, for serving
Instructions
- To a large skillet over medium heat, add ground beef. Cook, breaking the meat up as you go, until the beef is no longer pink (8-10 minutes). Drain excess grease from the pan.
- Add Velveeta, tomatoes, mozzarella, onions, and hamburger seasoning. Stir to combine. Continue cooking until the cheese is fully melted (about 5 minutes).
- Fold in the pickles and bacon.
- Serve warm with tortilla chips or potato chips.
Nutrition Information
Show Details
Serving
1portion
Calories
299kcal
(15%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 299kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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