Crock Pot Chicken Parmesan Pasta Recipe

Name: Crock Pot Chicken Parmesan Pasta Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving
Ingredients: 3 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon pepper; 1 cans crushed tomatoes; 1 Tablespoon Italian seasoning; 2 cups shredded Mozzarella cheese; 1 pound rotini pasta; 1/2 cup Parmesan Cheese; 1/2 cup bread crumbs; 1 Tablespoon butter

User Reviews

4.9

246 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6
Calories
567 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Chicken Parmesan Pasta Recipe

Uma Boyd

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Enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. This is the best one pot meal.

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Ingredients

Servings

3 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
1 cans crushed tomatoes (28 oz each)
1 Tablespoon Italian seasoning
2 cups shredded Mozzarella cheese
1 pound rotini pasta (cooked)
1/2 cup Parmesan Cheese
1/2 cup bread crumbs
1 Tablespoon butter

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Instructions

Place the chicken, salt, pepper, tomatoes, and Italian seasoning in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and stir back in the crock pot.
Stir in the cooked pasta and shredded mozzarella cheese.
Top with parmesan cheese.
Cover and cook until cheese is melted.
Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.
Sprinkle the sautéed bread crumbs over the pasta. Serve and enjoy!

Equipments used:

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 567kcal (28%) Carbohydrates 70g (23%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 76mg (25%) Sodium 997mg (42%) Potassium 648mg (19%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 556IU (11%) Vitamin C 7mg (8%) Calcium 361mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories	567kcal	28%
Carbohydrates	70g	23%
Protein	36g	72%
Fat	16g	25%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.1g	5%
Cholesterol	76mg	25%
Sodium	997mg	42%
Potassium	648mg	14%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	556IU	11%
Vitamin C	7mg	8%
Calcium	361mg	36%
Iron	3mg	17%