Crock Pot Meaty Pasta Sauce

Name: Crock Pot Meaty Pasta Sauce
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 pound lean ground beef; 2 teaspoons kosher salt, divided; 2 tablespoons tomato paste; 1 cup water; 1 28 oz Can Diced Tomato; 1 15 oz Can Tomato Puree; 1 cup carrots, grated; 1 medium red bell pepper, diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried Italian herbs; 1 bay leaf

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8
Calories
330 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Meaty Pasta Sauce

Soren Carlson

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Crock Pot Meaty Pasta Sauce is super easy and basically makes itself! It's a great recipe to prepare on the weekends so that you have less cooking to do during the week.

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Ingredients

Servings

1 tablespoon olive oil
1 onion, diced
1 pound lean ground beef
2 teaspoons kosher salt, divided
2 tablespoons tomato paste
1 cup water
1 28 oz Can Diced Tomato
1 15 oz Can Tomato Puree
1 cup carrots, grated
1 medium red bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried Italian herbs
1 bay leaf

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Instructions

Heat 1 tbsp of olive oil in a medium sauté pan and sauté onions for 4 minutes. Add the ground beef and 1 tsp of salt and sauté for 4 more minutes, breaking apart the meat as it cooks.
Add the sautéed meat and onions to the crock pot.
Whisk 2 tbsp of tomato paste in 1 cup of water until the paste dissolves.
Add the tomato paste mixture to the pot along with the remaining ingredients and stir to combine.
Cook on Low for 6-8 hours.
Serve over pasta.

Nutrition Information

Show Details

Calories 330kcal (17%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 18g (28%) Cholesterol 55mg (18%) Sodium 1430mg (60%) Fiber 7g (28%) Sugar 15g (30%)