Crock Pot Baked Potato Soup
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Crock Pot Baked Potato Soup
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This Crock Pot Baked Potato Soup creates a delicious and creamy soup that everyone will love. Making it in the slow cooker makes it so much easier.
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Ingredients
- 6 large russet potatoes peeled and diced into 1/2-inch cubes
- 1 large onion diced
- 4 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Optional toppings: crispy bacon sliced green onions, additional shredded cheese
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Instructions
- In a 6-quart crock pot, combine the diced potatoes, onion, garlic, chicken broth, salt, and pepper. Stir to combine.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, melt the butter in a saucepan over medium heat. Whisk in the flour and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps. Simmer the mixture, stirring frequently, until thickened, about 5 minutes.
- Pour the thickened milk mixture into the crock pot and stir to combine with the cooked potatoes.
- Add the shredded cheddar cheese and sour cream to the crock pot, stirring until the cheese is melted and the soup is creamy.
- Garnish with your choice of toppings such as crispy, sliced green onions, or additional shredded cheese.
Notes
- If you prefer a smoother soup, you can use an immersion blender to puree a portion of the soup before adding the milk mixture and cheese.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
657kcal
(33%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
127mg
(42%)
Sodium
1276mg
(53%)
Potassium
1176mg
(34%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1455IU
(29%)
Vitamin C
15mg
(17%)
Calcium
458mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 127mg | 42% |
| Sodium | 1276mg | 53% |
| Potassium | 1176mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1455IU | 29% |
| Vitamin C | 15mg | 17% |
| Calcium | 458mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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