Crock Pot Sausage Potato Soup Recipe
User Reviews
5.0
96 reviews
Excellent
Crock Pot Sausage Potato Soup Recipe
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Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
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Ingredients
- 1 ground ground Italian sausage
- 4 Russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1/2 onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/4 cup Parmesan Cheese (for serving)
Instructions
- Brown the ground sausage and drain any remaining fat.
- Add the ground sausage to a crock pot.
- Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours on low or on high for 3 hours.
- Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
- Serve warm topped with the parmesan cheese and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
30g
(10%)
Protein
19g
(38%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
1078mg
(45%)
Potassium
962mg
(27%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
616IU
(12%)
Vitamin C
11mg
(12%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 19g | 38% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 115mg | 38% |
| Sodium | 1078mg | 45% |
| Potassium | 962mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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