Crock Pot Potato Soup with Hashbrowns
User Reviews
5.0
6 reviews
Excellent
Crock Pot Potato Soup with Hashbrowns
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Crock Pot Potato Soup with Hashbrowns is a lazy way to cook potato soup. Adding the frozen hashbrowns makes this soup easy, delicious and the best creamy texture.
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Ingredients
- 30 oz. frozen shredded hash browns
- 32 oz. chicken broth
- 1 10.5 ounce cream of chicken soup
- 1/2 cup onion finely diced
- 4 ounces cream cheese cubed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Optional Toppings: shredded cheddar cheese cooked, crumbled bacon, chopped green onions
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Instructions
- In a 6-quart crock pot, combine frozen hash browns, chicken broth, cream of chicken soup, diced onion, salt, garlic powder, thyme, and pepper.
- Stir gently to mix ingredients.
- Place cubed cream cheese on top of the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Use a potato masher to slightly break up some of the potatoes for a creamier texture, if desired.
- Serve hot with optional toppings and enjoy!
Notes
- For a chunkier soup, skip the potato masher step. For an even creamier soup, use an immersion blender to partially blend the soup before adding the cream.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
71mg
(24%)
Sodium
1399mg
(58%)
Potassium
544mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
935IU
(19%)
Vitamin C
13mg
(14%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 1399mg | 58% |
| Potassium | 544mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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