Crock Pot BBQ Brisket
User Reviews
4.8
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 people
-
Calories
426 kcal
-
Course
Dinner
Crock Pot BBQ Brisket
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This easy slow cooker beef BBQ Brisket is tender, juicy, and full of flavor. It is cooked slowly over the day as the flavor from the brisket rub infuses into the meat making an amazingly delicious brisket with very little effort!
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Ingredients
- 4 lb brisket see note
- 1 cup BBQ sauce (I used Sweet Baby Rays here)
- 1/2 cup beef broth
For the Brisket Rub
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
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Instructions
To make the brisket rub:
- Combine all ingredients in the rub and mix to combine.
To prepare the brisket:
- Rub the brisket on all sides thoroughly with the brisket rub.
- Combine the barbecue sauce and broth in the bottom of the crock pot and mix. Lay the brisket on top of the BBQ sauce.
- Cover and cook on low for 6-8 hours or until the meat is tender and cooked through.
- Remove brisket and slice, or shred, and return to sauce mixture.
- Serve hot with your favorite sides, on a bun, or on a baked potato.
Optional:
- Once the brisket is done in the slow cooker, remove the brisket (in one piece) and place it on a baking sheet. Line the baking sheet with foil for easy clean up.
- Bake for 15 minutes at 450˚F to get the smoked BBQ brisket color and texture on the outside of the brisket. The outside of the brisket will darken in color and the edges will begin to crisp as the inside stays tender and juicy.
Notes
- Substitutions:
- Beef Broth —
- You can also use chicken or vegetable broth.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Crock pot BBQ brisket can be easily prepared as a freezer meal to make on another busy night, or give to a friend in need. This meal can be frozen for up to 6 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- Beef Broth — You can also use chicken or vegetable broth.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Prepare the rub and coat the brisket in the rub.
- Mix the BBQ sauce and broth and then package sauce and brisket in a freezer bag, or freezer friendly container.
- Once ready to cook, thaw for 36-48 hours in the refrigerator.
- Cook as directed.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
17g
(6%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
141mg
(47%)
Sodium
1185mg
(49%)
Potassium
876mg
(25%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
543IU
(11%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 1185mg | 49% |
| Potassium | 876mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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