Crockpot BBQ Ranch Chicken Sliders
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 5 mins
-
Total Time
2 hrs 35 mins
-
Servings
8
-
Calories
542 kcal
-
Course
Dinner
Crockpot BBQ Ranch Chicken Sliders
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These Crockpot BBQ Chicken Sliders with Ranch Slaw are a total crowd pleaser! They're made with a 3-ingredient slow cooker BBQ chicken piled onto sweet Hawaiian rolls, then topped with cabbage and Ranch dressing.
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Ingredients
For the Crockpot BBQ Chicken
- 2 pounds boneless skinless chicken breast or chicken thighs
- 2 tablespoons dry Ranch seasoning (1 packet)
- 1 cup BBQ sauce (I used Sweet Baby Ray's)
For the sliders
- 24 hawaiian rolls
- 1/2 cup ranch dressing
- 4 cups shredded cabbage
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Instructions
To make the BBQ pulled chicken
- Lay the chicken in the bottom of the crockpot.
- Cover chicken with ranch seasoning on both sides. Pour the BBQ sauce over the top of the chicken to cover.
- Cover crockpot and cook on high for 2.5-3 hours or low for 3.5-4 hours.*Time may vary depending on the size of your slow cooker and the thickness of the chicken breast.
- Once the chicken is cooked through, use forks to shred the chicken, then stir it into the BBQ sauce mixture.
To assemble the sliders
- Toss the cabbage with the ranch dressing.
- Cut the hawaiian rolls horizontally.
- Layer BBQ chicken on the bottom and the ranch slaw on top. Then place the tops of the rolls back on. Pull apart and serve.
Notes
- How to Store: Let the chicken cool completely, separate it into meal-sized portions, and store it:
- How to Reheat: To enjoy again, thaw the chicken overnight in the fridge if frozen, then warm on low on the stove or in the microwave until heated through.
- How to Scale: Recipe can be cut in half to make 12 sliders, or doubled to make 48 sliders.
- in the fridge for 3-4 days
- in the freezer for 2-3 months
Nutrition Information
Show Details
Serving
3sliders
Calories
542kcal
(27%)
Carbohydrates
64g
(21%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
106mg
(35%)
Sodium
1174mg
(49%)
Potassium
572mg
(16%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
154IU
(3%)
Vitamin C
14mg
(16%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Serving | 3sliders | |
| Calories | 542kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 1174mg | 49% |
| Potassium | 572mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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