Grilled Apricot & Arugula Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
14 mins
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Servings
2 servings
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Calories
248 kcal
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Course
Salad
Grilled Apricot & Arugula Salad
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This can be two meal-sized salads or four side salads.
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Ingredients
- Juice of 1 lime
- 1 tablespoon maple syrup
- 1 tablespoon extra virgin olive oil
- salt & freshly ground pepper to taste
- 8 small apricots halved and pitted.
- 2 cups arugula
- 1 cup basil leaves thinly sliced or torn
- 3 teaspoon coarsely grated Parmigiano Reggiano cheese
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Instructions
- Heat grill to medium-high. Lightly oil grill
- In a bowl, whisk together lime juice, maple syrup, olive oil, and salt and pepper.
- Toss apricots in the dressing
- Place apricots on the hot grill, searing each side until you see grill marks, about 30 seconds.
- Toss the remaining dressing with arugula and basil.
- Arrange on plates or platter and top with the grilled apricot halves and cheese. Serve immediately.
Nutrition Information
Show Details
Serving
1.5g
Calories
248kcal
(12%)
Fat
14.1g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1.5g | |
| Calories | 248kcal | 12% |
| Fat | 14.1g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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