Vegetable and Halloumi Kebabs

Name: Vegetable and Halloumi Kebabs
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 people
Ingredients: 250 g halloumi; 24 cherry tomatoes; 1 red bell pepper; 1 Courgette (zucchini); 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 lemon; 2 garlic clove; 2 tablespoon dried oregano; 1 tablespoon dried thyme; 1 pinch sea salt and ground black pepper

User Reviews

4.9

192 reviews

Excellent

Prep Time
4 mins
Cook Time
4 mins
Wooden skewer soak time
30 mins
Total Time
10 mins
Servings
4 people
Calories
314 kcal
Course
Lunch
Cuisine
Mediterranean, Middle Eastern

Vegetable and Halloumi Kebabs

Leo Hart

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No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.

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Ingredients

Servings

250 g halloumi cut in to 16 cubes
24 cherry tomatoes
1 red bell pepper cut in to squares
1 Courgette (zucchini) cut in to ribbons
2 tablespoon olive oil
1 tablespoon red wine vinegar
1 lemon juice only
2 garlic clove crushed
2 tablespoon dried oregano
1 tablespoon dried thyme
1 pinch sea salt and ground black pepper

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Instructions

Slice 1 Courgette (zucchini) into ribbons and dice 1 Red bell pepper. Keep the 24 Cherry tomatoes whole.
Cut 250 g Halloumi into cubes of about 2cm.
Put into a bowl with 2 tablespoon Olive oil, 1 tablespoon Red wine vinegar, juice of 1 Lemon, 2 Garlic clove, 2 tablespoon Dried oregano, 1 tablespoon Dried thyme and 1 pinch Sea salt and ground black pepper and mix well.
Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
Put the skewers under the grill for 5-6 minutes, turning every minute.

Notes

If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
These skewers would be great served with some homemade tzatziki.
If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. But cooking times will vary.
You can cook these halloumi skewers under the grill, in the oven or on the BBQ.

Nutrition Information

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Serving 2kebabs Calories 314kcal (16%) Carbohydrates 13g (4%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 12g (60%) Sodium 778mg (32%) Potassium 482mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1595IU (32%) Vitamin C 85.1mg (95%) Calcium 707mg (71%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving	2kebabs
Calories	314kcal	16%
Carbohydrates	13g	4%
Protein	16g	32%
Fat	23g	35%
Saturated Fat	12g	60%
Sodium	778mg	32%
Potassium	482mg	10%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	1595IU	32%
Vitamin C	85.1mg	95%
Calcium	707mg	71%
Iron	2.9mg	16%