Instant Pot Beef Stroganoff Recipe

User Reviews

4.9

2,982 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    700 kcal

  • Course

    Main Course

  • Cuisine

    French, American

Instant Pot Beef Stroganoff Recipe

BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!

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Ingredients

Servings
  • 2 pounds stew meat
  • salt and pepper to taste
  • 1 cup sliced mushrooms
  • 3 teaspoons minced garlic 
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 3 cups beef broth
  • 4 tablespoons Worcestershire sauce 
  • 10 ounces egg noodles
  • ½ cup sour cream
  • 2 tablespoons corn starch + ¼ cup beef broth or cold water, optional
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Instructions

  1. Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms. 
  2. Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position,  and set to PRESSURE COOK (or MANUAL) for 15 minutes. 
  3. Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release. 
  4. Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve. 

Notes

  • Serving: feel free to skip the egg noodles and serve this over mashed potatoes or rice.

Nutrition Information

Show Details
Calories 700kcal (35%) Carbohydrates 60g (20%) Protein 65g (130%) Fat 21g (32%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 216mg (72%) Sodium 1015mg (42%) Potassium 1325mg (38%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 255IU (5%) Vitamin C 4mg (4%) Calcium 147mg (15%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 700 kcal

% Daily Value*

Calories 700kcal 35%
Carbohydrates 60g 20%
Protein 65g 130%
Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 216mg 72%
Sodium 1015mg 42%
Potassium 1325mg 28%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 255IU 5%
Vitamin C 4mg 4%
Calcium 147mg 15%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

2,982 reviews
Excellent

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