Crock Pot Boneless Turkey Breast Recipe

Name: Crock Pot Boneless Turkey Breast Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 serving
Ingredients: 3-5 pound boneless turkey breast; 2 envelopes brown gravy mix; 1 envelope ranch seasoning; 1 1/2 cups water; ¼ teaspoon paprika; ¼ teaspoon poultry seasoning; ¼ teaspoon black pepper; 4 tablespoons butter

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4.4

84 reviews

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Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
6
Calories
310 kcal
Course
Main Course
Cuisine
American

Crock Pot Boneless Turkey Breast Recipe

Iris Warren

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Make boneless turkey breast in the Crock Pot for delicious turkey complete with gravy. Perfect for a small Thanksgiving dinner or a weeknight meal.

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Ingredients

Servings

3-5 pound boneless turkey breast
2 envelopes brown gravy mix (.87 ounces)
1 envelope ranch seasoning (1 ounce)
1 1/2 cups water or chicken stock
¼ teaspoon paprika
¼ teaspoon poultry seasoning
¼ teaspoon black pepper
4 tablespoons butter

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Instructions

Open the package and remove the netting from the meat. Pat it dry with paper towels.
Place the turkey breast in the slow cooker.
In a small bowl, combine 1 packet of the brown gravy mix, 1 envelope of ranch seasoning, and the water. Pour this mixture over the meat.
Mix the paprika, poultry seasoning, and black pepper and sprinkle this seasoning mixture over the turkey. Then place the butter on top of the meat.
Put the cover on the slow cooker and cook on low for 3-5 hours. Use an instant-read meat thermometer to check that the thickest part has reached 165 degrees F internally.
Once the meat is cooked, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
Meanwhile, whisk the second brown gravy envelope into the slow cooker with the remaining liquid to make the gravy.
Slice and serve with the thick gravy.

Notes

Always verify the internal temperature of the meat has reached 165 degrees F before serving.
If your turkey breast is frozen, thaw it before cooking.
You can use a bone-in turkey breast, but increase the cooking time to 4-6 hours on low.
Use a crockpot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
To crisp the outside of the meat, put the cooked turkey on a baking sheet and place it under the broiler for 2-3 minutes.
Always verify the internal temperature of the meat has reached 165 degrees F before serving.
If your turkey breast is frozen, thaw it before cooking.
You can use a bone-in turkey breast, but increase the cooking time to 4-6 hours on low.
Use a crockpot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
To crisp the outside of the meat, put the cooked turkey on a baking sheet and place it under the broiler for 2-3 minutes.

Nutrition Information

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Calories 310kcal (16%) Carbohydrates 3g (1%) Protein 49g (98%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 143mg (48%) Sodium 882mg (37%) Potassium 555mg (16%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 322IU (6%) Vitamin C 0.01mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories	310kcal	16%
Carbohydrates	3g	1%
Protein	49g	98%
Fat	11g	17%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	143mg	48%
Sodium	882mg	37%
Potassium	555mg	12%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	322IU	6%
Vitamin C	0.01mg	0%
Calcium	37mg	4%
Iron	1mg	6%