Crock Pot Turkey Breast

Name: Crock Pot Turkey Breast
Prep time: 15 min
Cook time: 3 h
Yield: 1 turkey breast
Ingredients: 1 (3 to 5-pound) turkey breast; 5 to 8 Tbsp unsalted butter*; 3 large cloves garlic; 2 tsp onion powder; 1.5 tsp ground paprika; 2 tsp sea salt; 2 large yellow onions; 8 cloves garlic; 1 to 1.5 lbs baby potatoes

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Prep Time
15 mins
Cook Time
3 hrs
Servings
1 turkey breast
Calories
588 kcal
Course
Main Course
Cuisine
American

Crock Pot Turkey Breast

Winston Blankenship

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This slow cooker garlic butter turkey breast results in tender, juicy, flavorful turkey, ideal for smaller groups!

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Ingredients

Servings

1 (3 to 5-pound) turkey breast bone-in or boneless
5 to 8 Tbsp unsalted butter*
3 large cloves garlic minced
2 tsp onion powder
1.5 tsp ground paprika
2 tsp sea salt
2 large yellow onions sliced
8 cloves garlic sliced
1 to 1.5 lbs baby potatoes optional

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Instructions

Remove the turkey from its packaging and place it on a large plate or a large cutting board. Use paper towels to pat off any excess moisture. If you’re using a boneless turkey breast and there’s netting, you can either leave the netting on, or remove it. Leaving the netting on throughout the cooking process is typically easiest and ensures the breast roast stays together.
Mix the butter, minced garlic, onion powder, paprika, and sea salt together in a small bowl. Rub the garlic butter mixture over the turkey breast, making sure to cover the full surface. Note: the butter should be softened to room temperature or even slightly warmer to ensure it spreads easily over the breast meat.
Transfer the chopped onion and garlic to the bottom of the slow cooker. Place the roast on top of everything. Note: there is no need to add liquid.
Secure the lid on the crock pot and cook on low heat for 5 to 6 hours, or 2 to 3 hours on high heat, or until it reaches an internal temperature of 165 degrees Fahrenheit. If cooking on low, begin checking its internal temperature after 4 hours for a smaller roast and after 5 hours for a larger roast. If cooking on high, begin checking the internal temperature after 1 hour and 45 minutes. Insert a meat thermometer into the center of the meat to check its temperature.
Once the turkey reaches 165, immediately remove it from the crock pot. Don’t allow it to keep sitting in the warm crock pot, as it will continue to cook.
If you like crispy turkey skin, transfer the breast to a large rimmed baking sheet and broil for 8-10 minutes, or until golden brown.
Place the turkey on a cutting board and let turkey rest for at least 15 minutes. Use a sharp knife to cut the breast into slices and serve with your choice of side dishes.

Notes

*If your turkey breast is 5 pounds or larger, use 7 to 8 tablespoons of butter and some additional seasonings.
*If your turkey breast is 5 pounds or larger, use 7 to 8 tablespoons of butter and some additional seasonings.

Nutrition Information

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Serving 1Serving (of 6) Calories 588kcal (29%) Carbohydrates 11g (4%) Protein 64g (128%) Fat 32g (49%) Saturated Fat 13g (65%) Monounsaturated Fat 3g Cholesterol 223mg (74%) Sodium 1000mg (42%) Potassium 927mg (26%) Sugar 4g (8%)

Nutrition Facts

Serving: 1turkey breast

Amount Per Serving

Calories 588 kcal

% Daily Value*

Serving	1Serving (of 6)
Calories	588kcal	29%
Carbohydrates	11g	4%
Protein	64g	128%
Fat	32g	49%
Saturated Fat	13g	65%
Monounsaturated Fat	3g	15%
Cholesterol	223mg	74%
Sodium	1000mg	42%
Potassium	927mg	20%
Sugar	4g	8%