Crock pot Buffalo Chicken Enchilada Casserole
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
449 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock pot Buffalo Chicken Enchilada Casserole
Report
If you love all things buffalo, this Crock Pot Buffalo Chicken Enchilada Casserole will be a hit. These enchiladas are loaded with cheese and buffalo sauce.
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Ingredients
- 3 chicken breast
- 1 enchilada sauce 15 oz, canned, red
- 1 cup buffalo sauce
- ¼ cup ranch dressing
- 1 diced tomatoes with green chilis 10-ounce can, drained
- 10 corn tortillas quartered
- 2 cups Monterey jack cheese
- green onion optional, sliced
Instructions
- Place chicken, enchilada sauce, buffalo sauce, ranch dressing, and diced tomatoes with green chilies in the crock pot.
- Cook on low for 8 hours or high for 4 hours.
- Shred the chicken.
- Stir in the corn tortillas. Top with the Monterey jack cheese.
- Cover and cook until cheese is melted.
- Top with green onions and serve.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
28g
(9%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
109mg
(36%)
Sodium
2307mg
(96%)
Potassium
624mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
850IU
(17%)
Vitamin C
7.5mg
(8%)
Calcium
339mg
(34%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 109mg | 36% |
| Sodium | 2307mg | 96% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 339mg | 34% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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