Crock Pot Candy
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4
2 reviews
Good
Crock Pot Candy
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It's a chocolate candy recipe you can make in your slow cooker! Use this easy Crock Pot Candy recipe to create your own customized sweet treats with just a few pantry friendly ingredients.
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Ingredients
- 2 cups peanuts 16 oz, roasted, salted
- 2 cups white chocolate bark 16 oz, chopped
- 1 cup chocolate chips 8 oz, semi-sweet
Instructions
- In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips.
- Turn slow cooker on low for 90 minutes. Stir every 30 minutes.
- When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Immediately add sprinkles or coarse sea salt, if desired.
- Allow chocolates to set at room temperature (about 90 minutes). Once set, store in airtight container for up to 7 days.
Notes
- Variations:
- Nuts- swap the peanuts for pecans or cashews
- White Chocolate- often sold as "almond bark" or Ghirardelli melting wafers.
- Chocolate Chips- use what you love. Dark chocolate, semi-sweet, and milk chocolate are great options. or keep the treats white and use white chocolate chips!
- Peppermint- top with crushed candy canes or peppermints for a festive holiday treat.
- Stove Top- no slow cooker? Use a double boiler to melt white chocolate bark and chocolate chips. Fold in nuts and spoon onto parchment paper.
- Storage- for easy storage and serving, scoop chocolate straight into paper mini muffin liners. Allow to set in the liner.
- Turtles: use half peanuts and half pecans (or all pecans)! Add 8 oz caramel bits (or chocolate caramels) during the last 10 minutes of cooking. They might not melt completely, that's perfect. Spoon onto parchment paper. Top with sea salt or sprinkles immediately.
- White Chocolate (Valentine's Day)- Use white chocolate bark and white chocolate chips (omit the semi-sweet chips). Add holiday sprinkles and allow to set. Cashews pair very nicely with the white chocolate. You can even use half peanuts and half cashews for a more budge friendly treat.
Nutrition Information
Show Details
Serving
1piece
Calories
22kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
0.2mg
(0%)
Sodium
0.4mg
(0%)
Potassium
21mg
(0%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48pieces
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 22kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 0.4mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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