Crock Pot Carnitas Burrito Bowls

Crock Pot Carnitas

• 1 yellow onion diced, see note, small
• 1 pork shoulder roast 4-pound bone-in
• 1 tablespoon cumin to taste, ground
• 1 tablespoon paprika
• 2 teaspoons ground coriander
• 2 teaspoons garlic powder see note*
• 1 teaspoon salt sea salt
• 1 light beer 16-ounce can, I used 805
• 1/4 cup lime juice to taste, fresh

Mango Salsa

• 2 cups Mango chopped
• 1 red chili seeded and chopped
• 1/2 cup red onion finely chopped, see note*
• 1 avocado peeled and diced, ripe
• 2 tablespoons lime juice to taste, fresh
• 1 pinch salt sea salt

For Serving:

• white rice or cauliflower rice, cooked
• 1 black beans 14-ounce can, drained, rinsed, and heated
• 1 tomato chopped, vine-ripened
• cilantro fresh
• lime wedges
• red cabbage thinly sliced