Crock Pot Cheesy Chicken Spaghetti Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
720 kcal
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Course
Main Course
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Cuisine
Italian
Crock Pot Cheesy Chicken Spaghetti Recipe
Description
The recipe starts by layering chicken breasts, diced tomatoes with green chiles, cream of chicken and mushroom soups, diced onion, garlic, and Italian seasoning in a crock pot. Cooking on high or low for several hours tenderizes the chicken and melds the flavors. Once the chicken is cooked, it’s shredded and returned to the crock pot along with cubed cream cheese and shredded cheddar, which melt into a creamy, cheesy sauce over 20–30 minutes.
Meanwhile, spaghetti noodles are cooked to al dente and folded into the cheesy mixture before serving. The resulting dish balances tender chicken, spicy tomato bits, and smooth cheese sauce coating soft pasta. It is suitable for a filling dinner or potluck option.
Leftovers should be refrigerated in airtight containers and consumed within five days for best freshness. The recipe is straightforward, with a mildly spicy, creamy character and comforting textures.
Ingredients
- 3 chicken breast
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion Diced
- 2 tsp garlic minced
- 2 tsp Italian seasoning
- 4 oz cream cheese (diced)
- 2 cups cheddar cheese shredded
- 1 pkg spaghetti 16 oz
Instructions
- Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it and return it back to a crock pot.
- Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
- Stir spaghetti noodles into the crock pot mixture.
- Serve and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 48g | 96% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 135mg | 45% |
| Sodium | 1149mg | 48% |
| Potassium | 883mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 351mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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