Crock Pot Cherry Dump Cake
User Reviews
5
Crock Pot Cherry Dump Cake
Description
The recipe calls for spreading cherry pie filling in the bottom of a greased crock pot, then topping it evenly with a buttery crumble made from dry cake mix and melted butter. Cooking on low or high heat auto-bakes the dessert slowly, allowing the cake topping to absorb some moisture from the cherries while maintaining a soft texture.
The dessert is served warm, making it an easy and comforting after-dinner treat. Its straightforward ingredients and method require no mixing bowls or baking pans, simplifying preparation and cleanup.
This dump cake is a convenient choice for dessert when you want something sweet with minimal effort and no oven. It can serve a crowd or family easily.
Ingredients
- 1 yellow cake mix 15.25 ounces
- 42 oz cherry pie filling (2 - 21 oz cans)
- 1/2 cup butter melted
Instructions
- Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
- Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
- Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
- That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.
Notes
- This dessert is particularly simple to prepare and requires no special mixing beyond combining cake mix with melted butter.
- Serve the dump cake warm directly from the crock pot for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 399mg | 17% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 104mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.