Crock Pot Chicken Alfredo
User Reviews
5
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
429 kcal
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Course
Main Course
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Cuisine
Italian
Crock Pot Chicken Alfredo
Description
Crock Pot Chicken Alfredo starts by placing chicken breasts in the bottom of a slow cooker, topped with canned cream of chicken soup, an Italian dressing seasoning mix, cream cheese, and water to create the sauce base. Cooking on low for 6 to 8 hours or high for 3 to 4 hours allows the chicken to become tender while the cream cheese melts into the soup and seasonings, producing a thick, smooth Alfredo-style sauce.
Once cooked, the chicken can be shredded and stirred back into the sauce for better integration. The sauce is then served over fettucini noodles for a filling, comforting meal combining creamy texture with mild chicken flavor enhanced by the Italian seasoning and cream soup.
Ingredients
- 2 cans cream of chicken soup you can also try our homemade version
- 1 Italian dressing mix
- 8 oz cream cheese
- 2 cups water
- 4-6 chicken breast
Instructions
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 38g | 76% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 149mg | 50% |
| Sodium | 1313mg | 55% |
| Potassium | 679mg | 14% |
| Sugar | 2g | 4% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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