Crock Pot Chicken and Wild Rice Soup
User Reviews
4.3
12 reviews
Good
Crock Pot Chicken and Wild Rice Soup
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All the flavors of the veggies combined with the rice and chicken make this soup yummy, hearty, and filling!
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Ingredients
- 1 ½ pounds chicken breast boneless skinless
- salt to taste
- black pepper to taste
- 6 cups chicken broth
- 1 cup wild rice uncooked
- 3 cloves garlic minced
- 1 onion diced, small, white
- 3 carrot peeled and diced
- 3 celery diced, stalks
- 1/2 teaspoon thyme dried
- 1/2 teaspoon rosemary dried
- 2 bay leaf
- 1/4 cup butter unsalted
- 3 Tablespoons all-purpose flour
- 1 cup milk
- 1 cup half and half
- parsley chopped, fresh
Instructions
- Season chicken with salt and pepper, to taste. Place chicken into a large 7-quart crock pot.
- Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6 to 8 hours. Or on high for 4 hours.
- Remove chicken from crock pot and shred.
- Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 30 seconds. Whisk in milk and half and half, whisking constantly, until slightly thickened, about 5 minutes.
- Stir chicken and milk mixture into the crock pot. If the soup is too thick, add more milk as needed.
- Serve warm, garnished with parsley.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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