Crock Pot Chicken Cheesesteak
User Reviews
5
4 reviews
Excellent
Crock Pot Chicken Cheesesteak
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The classic Philly chicken cheesesteak becomes an easy weeknight dinner -- thanks to the convenience of a slow cooker!
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Ingredients
- 2 lbs. chicken thigh boneless, skinless; or boneless, skinless chicken breast
- 2 medium onion sliced, sweet
- 4 medium Sweet Bell Pepper seeded and sliced, any colors
- 2 cloves garlic about 2 teaspoons, minced
- 2 tablespoons olive oil
- kosher salt to taste
- ground black pepper to taste
- 2 tablespoons Italian seasoning
- 8 lices provolone cheese
- 8 hoagie rolls split lengthwise and toasted
Instructions
- Place the chicken, onions, bell peppers, and garlic in the bottom of a slow cooker. Drizzle with olive oil; toss to coat. Season the chicken and veggies liberally with salt and pepper to taste. Sprinkle with Italian seasoning. Toss to coat everything in the seasoning.
- Cover and cook on LOW for about 4-6 hours, or on HIGH for about 2-3 hours. Remove the chicken to a cutting board. Slice the meat or shred with two forks. Return the chicken to the slow cooker and stir it into the vegetables.
- Arrange the cheese slices on top of the chicken mixture. Cover with the lid and continue cooking just until the cheese melts, about 3-5 minutes.
- Serve the chicken, peppers, onions, and cheese on the toasted hoagie rolls.
Notes
- Season the meat and vegetables liberally with salt and pepper. Taste and add more when it's done. That's a lot of meat and veggies, so it requires a good amount of seasoning so that it doesn't taste bland.
- Use either boneless, skinless chicken breasts or boneless, skinless chicken thighs for this recipe. We find that the dark meat thighs stay a bit juicier during the slow cooking process, but they are both great.
Nutrition Information
Show Details
Serving
1cheesesteak
Calories
432kcal
(22%)
Carbohydrates
39g
(13%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
121mg
(40%)
Sodium
535mg
(22%)
Potassium
464mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
436IU
(9%)
Vitamin C
50mg
(56%)
Calcium
193mg
(19%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 1cheesesteak | |
| Calories | 432kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 535mg | 22% |
| Potassium | 464mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 50mg | 56% |
| Calcium | 193mg | 19% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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