Crock pot Chicken Enchilada casserole
User Reviews
5.0
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
8
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Calories
336 kcal
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Course
Main Course
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Cuisine
Mexican
Crock pot Chicken Enchilada casserole
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Looking for a delicious Mexican recipe? Try this super easy Crock pot Chicken Enchilada casserole. Your favorite enchilada recipe cooked in a crock pot!
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Ingredients
- 3 chicken breasts
- 2 tablespoons taco seasoning
- 1 can diced tomatoes with green chilis (Rotel - 10 oz can)
- 1 can Green enchilada sauce (28 oz can)
- 16 ounces Monterey jack cheese (shredded)
- 16 corn tortillas (taco size)
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Instructions
- Boil chicken until cooked through. Shred the chicken with 2 forks.
- Slice corn tortillas into quarters each using a large knife or pizza cutter.
- In a large mixing bowl, combine the chicken with the taco seasoning and diced tomatoes with green chiles and mix well. Set aside.
- Spray the inside of your crock pot with non-stick cooking spray.
- Pour a little enchilada sauce on the bottom of your crock pot, then start layering the ingredients.
- Cover the bottom of the crock pot with tortillas (you don't have to cover every single gap). Top the tortillas with the shredded chicken mixture. Pour enchilada sauce over the chicken.
- Top with shredded cheese.
- Continue layering tortillas, chicken, sauce, and cheese.
- You should have enough chicken for about 3 full layers. Top the casserole with a layer of tortillas, the rest of the enchilada sauce and cheese.
- Place the lid on the casserole and cook on low for 2-3 hours or on high for 1-2 hours.
- Cut and serve with sour cream, tomatoes, cilantro and onions.
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
79mg
(26%)
Sodium
1183mg
(49%)
Potassium
505mg
(14%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1025IU
(21%)
Vitamin C
8.1mg
(9%)
Calcium
263mg
(26%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 1183mg | 49% |
| Potassium | 505mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 263mg | 26% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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